If you have eight minutes to spare, enjoy this almost 60-year-old educational film, in English. It starts in Paris, with some great street scenes of places you might recognize.
While everyone else is getting feverish about the arrival of le Beaujolais Nouveau 2008, you can kick back and learn about the ancient art of making champagne. I wonder how much it has changed.
Bonus: if you've ever been baffled by how to pronounce Reims, you'll have it perfected by the end.
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