Here, lovely standard fare with a glass of Sancerre at le Bar du Central, rue St. Dominique, in the 7e.
Sunday, June 09, 2013
Aperitifs and nibblies
One thing I always appreciate about ordering an aperitif at a cafe in France: no drinking on an empty stomach! Invariably, one is served a dish of olives or peanuts, or if you're even luckier, some other zakouskis of the chef.
Here, lovely standard fare with a glass of Sancerre at le Bar du Central, rue St. Dominique, in the 7e.
Here, lovely standard fare with a glass of Sancerre at le Bar du Central, rue St. Dominique, in the 7e.
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