Sunday, June 09, 2013

Aperitifs and nibblies

One thing I always appreciate about ordering an aperitif at a cafe in France:  no drinking on an empty stomach!     Invariably, one is served a dish of olives or peanuts, or if you're even luckier, some other zakouskis of the chef.

Here, lovely standard fare with a glass of Sancerre at le Bar du Central, rue St. Dominique, in the 7e.

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