Inky, Dinky Polly Vous

In honor of Armistice Day -- Veterans' Day in the U.S. -- I've been thinking about Dough Boys, anciens combattants and old soldiers' drinking songs.  Mademoiselle from Armentieres specifically.  I'm sure I heard it while watching any number of old black and white movies about World War I, but never really retained much of the lyrics except the refrain, "Hinky-dinky parlez-vous."  Which of course I used to think was... by George you've got it! 

Now that I have found out what some of the lyrics really are, I think it best if the bulk of the bawdy lyrics remain mumbled, kind of beer-sloshed as in this clip.






Related posts:

Chez les Rougier

In Flanders Fields

Buy a Piece of Paris

Only 46 shopping days until Christmas, mes amis!  If you've been fretting over what tender je ne sais quoi to put under the tree for that special francophile on your list, I have an idea for you.

How about a piece of Paris?

On Monday, December 14, famed Parisian auction house Drouot will auction off over 300 iconic pieces of Paris.  Entitled "Paris Mon Amour," the sale will feature classic Parisian elements:  a Belle Epoque newspaper kiosque, a metro ticket-punch machine, a Second Empire vespasienne (the street urinals of yore and lore).  Old city benches (so romantic!).  Ancient photos. 

But the pièce de résistance will be the sale of a 26-foot tall section of a wrought-iron spiral staircase from the Eiffel Tower.  The 40-step staircase, one of the largest items ever on the block at Drouot, is expected to fetch between 60,000 and 80,000 euros.

As you might imagine, Paris nostalgia buffs are expected to turn out in droves for the event.

Bidding starts at 2 pm on December 14, Drouot Richelieu, 9 rue Drouot in the 9th arrondissement.  Preview is Saturday December 12 from 11 am to 6 pm.

Oh... thank you for asking.  Yes, I'd like the kiosque, not the vespasienne.

Images from wikipeda and Drouot.

Mutual Admiration Society Film Festival?

Let's face it, folks.  We really do love each other, the U.S. and France.  Or at least we are endlessly fascinated with each other.  And there's no sign of this mutual admiration's waning.  Au contraire.

Here's a bit of culture news that caught my eye.  Opening this week  in New York is American filmmaker Frederick Wiseman's documentary of the ballet at the Palais Garnier. La Danse: the Paris Opera Ballet promises to be a fascinating glimpse behind the scenes at that elegant institution.



So why did I laugh when I read the review?  It had nothing to do with Wiseman's film per se.  There was just a bit of ironic timing.  A cultural juxtaposition, the kind that always hits my funny bone.

This week at the Virginia Film Festival, French cineaste Claude Miller will be screening the American debut of Marching Band.

Both of these documentaries are appealing.  I can't wait to see them.  But it tickled me to realize that this week in film news, France sees American culture through the lens of two southern university marching bands, whereas America views French culture as quintessentially elegant ballet.

Anyway, I was thinking how fun it would be to screen those two movies together. Because, really, we do love each other, we French and Americans. Are we drawn to what we find most exotic in the other culture?

So my morning java-inspired idea began evolving.  There are already a host of excellent French Film festivals in the US each year.  And of course the Deauville American Film Festival in France.  But how about creating an annual French/American film festival, to be held on both sides of the Atlantic?  It would feature, side by side, French documentaries about the US and American documentaries about France.  In France the screenings would no doubt be accompanied by débats philosophiques sprinkled with the phrase regards croisés. Maybe a flute of champagne.  In America they would probably be accompanied by hot dogs and apple pie, plus brie and baguettes. Right?

Just an idea.

image from Virginia Film Festival

Shopping for American Groceries in France

When I first moved to Paris, I scoffed at the notion of even being within sniffing distance of American food.  Bah!  Truth be told, it took a long while before I even deigned to go out for sushi or Italian food.  I was in PARIS, for cripe's sake. I was there for the cuisine.   I couldn't believe the tales of Americans flocking to McDo's for a Big Mac fix, or heading to The Real McCoy on rue de Grenelle in Paris to buy a bottle of maple syrup. 

But then, after a year or so, life kind of... normalized. I disovered the occasional joys of hamburgers in Paradise:  Paris.  The best I've ever had.

I travelled to the States often enough to bring back suitcases filled with Red Rose tea, Clif bars,  and various and sundry American food-craving fare for those cold autumn evenings when nothing else would do.  Unlike some of my ex-pat friends, there were some food items that I never missed, though.  Peanut butter, for example.  Toll house cookies.

Recently I discovered a site which is a boon to residents of France who, in between feasting on foie gras or poulet fermier, simply have to have their PB&J or Tex-Mex chili or pumpkin pie:  My American Market, an online grocery store for American food in France.  So important this time of year, too, when you just gotta have that candy corn or cranberry sauce!

When I first heard about it, I assumed it was a start-up by some enterprising American expats in France.  Mais non!  It was launched a few months ago by Anne-Claire Bocage, a French woman who had spent a few years in the U.S.  Upon returning to France, she had a few cravings of her own, and  --voila! -- a business was born.

Intrigued, I contacted Anne-Claire to ask a few questions. 

(Full disclosure: no goods, services or funds were paid for this article.  I'm now living in the land of  Kroger and Food Lion, so I've got all the American food I can handle...)
1. How did you come up with the idea? Was it just inspiration? Frustration?

My American Market’s adventure all started because of a ranch dressing craving (big things can happen because of cravings, so don’t rebuff them!).

Back living in France after several years in the States, I was dealing with a lot of cravings. Besides, I wanted to share with my entourage some American recipes with the right ingredients. I tried different options to get my favorite American treats and none were completely satisfying to me. Therefore I came up with this idea of a service that could satisfy most common US food cravings at anytime of the day or night.


2. Where do you get your ideas for products to offer? Do you have a suggestion box for Americans who are craving certain products?

I did an extensive market study before launching;  I looked at what other European stores were offering. I also polled potential customers through an online survey. I am very grateful over 300 people took the time to respond. Now that the website is up and running, I am getting a better feel of what is popular. I also get a lot of product suggestions that I take into account for expanding my selection.


3.  What are your most popular items?

Here are my top 10 bestsellers after operating for three months:

1. Kraft Macaroni & Cheese
2. Reese’s Peanut Butter Cups
3. Pepperidge Farm Cheddar Goldfish
4. A&W Root Beer
5. Little Becky’s Marshmallows
6. Aunt Jemima’s Cornbread Mix
7. Dr Pepper
8. Reese’s Pieces
9. Aunt Jemima Pancake Syrup
10. Jif Peanut Butter


4.  Do you have many French customers, or are they mostly American? Other nationalities?

Well, I don’t check IDs when customers are placing an order! But I am getting a sense that I am mostly serving Americans, or French people who have lived in the States for several years. Sometimes when promoting my service, it has been a challenge to deal with negative stereotypes French people carry about American food and cuisine. But I consider this is one of my missions as an “épicerie américaine!” Read more about it on my blog.


5.  What is the reaction of French people when you tell them about your business?

I often hear "Why on earth would you want to sell unhealthy American food when you live in a country with such sophisticated and savory cuisine?"

Well, don’t get me wrong: I love living in France and I am not complaining about the eating part either! Yet, I really enjoy American food for several main reasons:

- It reminds me of my “American home”
- I like the taste of it! Nothing can beat beef jerky as a snack to me. I know some of you would travel very far for a peanut butter cup. There are no substitutes here in grocery stores for cooking a decent pumpkin pie or spicing up your homemade chili.
- I love spreading American tastes. It makes me feel like I am contributing to fighting stereotypes or short-mindedness.

6.  Are there any other services like yours in France?

Yes. There are a couple of stores in Paris that carry an equivalent selection of American food products. Yet, My American Market’s way of doing business is dramatically different.

First, it’s an online store. Not everyone in France lives in Paris!  And even in Paris, it can be a hassle to get stuck in traffic, fight for a parking spot, carry heavy grocery bags around. It was important to me to offer a fast and convenient service for anyone to shop whenever the cravings get them and to have the products be delivered right to their door, wherever that front door might be located!

Second, I am building a business that is more than just a regular “Epicerie Américaine.”  It is a place with a sense of community, the American way! I use Web 2.0 tools and create a platform with many possibilities to communicate, exchange, network, cooperate, play and have fun with other members of the American community and friends. I’d like everyone to take part in the process if they wish, so My American Market becomes everyone’s contribution. If anyone would like to get a better feel of what I am doing, please become fan of My American Market on Facebook.


7. Do you have an estimate of how many American expat households there are in France? [I know there are official numbers, and some unofficial numbers.] Or semi-American, i.e. an American/French couple.

It is very hard to know how many Americans are currently living in France. I estimate there are 100,000+ citizens: 50% in Paris and its suburb, 50% in the rest of France.

8. Any good customer quotes?

Here is a small selection of client testimonials that I have received:

"I just love My American Market! Since I can't go to the States that often, I now have a super solution for getting my Reese’s candies, non-Canadian pancake syrup, Pam cooking spray and whatever else I feel like at the moment. American airport customs love to tear apart suitcases for pancake syrup, so now I don't have to worry about whether they can get my suitcase closed again or not. So when I do go to the States, I can just concentrate on leaving room in my suitcases for things that won't melt, leak or get smashed. With such excellent service and fast delivery, I'm thrilled!" Jenny from Merville (31)

"I am an American (originally from the Colorado area) currently living in Marseille with my (French) wife and our 4 year old son. We moved here last summer. I am often in search of products here and have to keep asking my mom to send them, so this is great!" Sean from Nice (06)

"I am married to a French man and have been living in the French culture for 25 years. But it is still important for me to celebrate American holidays. Now I know where to shop for next Thanksgiving." Susan from Neuilly sur Seine (92)

9.  Of course, this time of year is big for Americans and their food cravings. Halloween, Thanksgiving, Christmas. Do you stock special seasonal items for the American holidays?
I'm thinking candy corn, cranberry sauce, canned pumpkin pie, mint jelly, candy canes, etc.

Of course, we do carry seasonal products and the Holiday season should be our busiest time of the year. Our Thanksgiving and Christmas products can be found in the seasonal products category.

In a parka do bun do?

"In a parka do bun do, in a parka do bun doooo...."

Well, at least that's how I first understood the lyrics to "Dominique," the wildly popular song in the early 1960s.  You remember, Dominique-nique-nique?  Sung by the Singing Nun, aka Soeur Sourire, it was already a hit when she made her debut on the Ed Sullivan show.



My family owned the LP back in those school-girl days before I knew any French.  So I used to spend hours curled up on the sofa listening to "Dominique" over and over, trying to decipher "onto shemay altude you, in a parka do bun do."

Then I found the lyrics printed on the album cover.

Dominique -nique -nique s'en allait tout simplement,
Routier, pauvre et chantant.
En tous chemins, en tous lieux,'
Il ne parle que du Bon Dieu,
Il ne parle que du Bon Dieu.

I must have worn a groove in the vinyl as I repeated the torture until not only could I match each written word to the sung French but  --  at long last  -- was actually able to repeat it.

It's still incredible to me to think that a French song about a saint could have topped the charts on American pop radio.  Soeur Sourire eventually disappeared from view, and I despised the saccharin Debbie Reynolds film version of her.

I'd forgotten about her over the years.

Then on last Sunday's episode of Mad Men, what comes filtering out of Miss Farrell's apartment when she opens the door?  Yup.  Domnique -nique -nique.

And now in a parka do bun do is stuck in my brain.

Opinel Knives in the U.S.

Opinel.  For those who know it, the very name conjures up impromptu picnics in the French countryside.  Relaxed on a blanket in the shade, using your folding Opinel knife to cut a slender wedge of brie or saucisson, slicing a piece of crisp apple or juicy pear.  To me, anyway, an Opinel knife equals quintessential, classic France. Simple and perfect.

An Opinel was always a perfect inexpensive gift to bring home from France (tucked securely in checked luggage!) because, after all, Opinel knives aren't available in the U.S.  Right?

Wrong!  Opinel knives are now sold online through Opiknife.com.  Every kind of Opinel imaginable, it seems, from the blunter Opinel Jr. to more serious stainless steel folding knives to last a lifetime.

I spoke with Frederic, the owner/distributor of Opinel USA. "I had my first knife when I was about ten," he said.  "It seems most Americans don't give their kids knives to learn how to use them any more."  We agreed that this was a shame:  the joys of whittling and proper knife usage seem to be largely ignored.  On the other hand, maybe I just haven't met the right American kids.  Maybe they do still teach proper knife usage in the Boy Scouts?

But here's the extra-cool part, and the reason that I discovered Opinel in America in the first place.  Opinel France has made limited edition Lafayette-Hermione folding knives from the excess wood of the reconstruction of Lafayette's boat l'Hermione.  And the handle is stamped with the name.  Opinel is donating a percentage of the proceeds to helping l'Hermione make her voyage to the east coast of the U.S. in 2012.

Blog Action Day 2009

Today is Global Blog Action Day.  When I was first asked to participate, I knew immediately what I wanted to write about.

If you have an hour and a half to spare for the planet, I highly recommend French photographer and environmentalist Yann Arthus-Bertrand's exquisite 90-minute documentary Home, produced by Luc Besson.  The photography is breathtaking and the message is compelling.  Earth is our fragile island home -- the only home we have.  Our challenges in taking care of our home today and in the future are complex.

Arthus-Bertrand, perhaps best known for his documentary and book Earth from Above (La Terre vue du ciel) has given up author's rights to Home so that all may see it on the web.  You'll be glad you did.

For more information check out his website GoodPlanet.