tag:blogger.com,1999:blog-28165993.post4483611612515777784..comments2024-01-19T11:05:43.355-05:00Comments on Polly-Vous Francais?: What am I eating?Polly-Vous Francaishttp://www.blogger.com/profile/12667479743723002691noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-28165993.post-42768039584775547472008-11-09T13:48:00.000-05:002008-11-09T13:48:00.000-05:00nowhere near as pricey here in provence (julian's ...nowhere near as pricey here in provence (julian's wife here) so will have to try them. so far we have discovered and absolutely loved salsify and cardoons!ruthhttps://www.blogger.com/profile/16415770207731335935noreply@blogger.comtag:blogger.com,1999:blog-28165993.post-74166679376194577442008-11-07T18:16:00.000-05:002008-11-07T18:16:00.000-05:00Amazing, they look like coprolites!Amazing, they look like coprolites!Jonathan Wonhamhttps://www.blogger.com/profile/09862200571016427320noreply@blogger.comtag:blogger.com,1999:blog-28165993.post-82967334412989038152008-11-07T06:45:00.000-05:002008-11-07T06:45:00.000-05:00Oh no, you must describe the taste! I'm curious no...Oh no, you must describe the taste! I'm curious now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28165993.post-52068591317288208692008-11-02T11:22:00.000-05:002008-11-02T11:22:00.000-05:00I agree - it's so much better when cooked by someo...I agree - it's so much better when cooked by someone else! My mother in law is so creative with these. On the other hand when I try it's just not the same. I won't even try to serve to my French Fries.La Mom-an American Mom in Parishttps://www.blogger.com/profile/15041468013133923516noreply@blogger.comtag:blogger.com,1999:blog-28165993.post-87041039159513435672008-11-01T02:02:00.000-04:002008-11-01T02:02:00.000-04:00I'm not much of a gourmet. I tried steaming them ...I'm not much of a gourmet. I tried steaming them and then tossing them in butter and parsley as the serveuse recommended.<BR/><BR/>My heart (and stomach) just weren't into it.<BR/><BR/>And I can be adventurous when eating new food items. Maybe it's better when Someone Else is the cook!Polly-Vous Francaishttps://www.blogger.com/profile/12667479743723002691noreply@blogger.comtag:blogger.com,1999:blog-28165993.post-28248040871034173602008-10-31T16:25:00.000-04:002008-10-31T16:25:00.000-04:00Aren't they just slightly posh 'topinambour', or J...Aren't they just slightly posh 'topinambour', or Jerusalem artichokes?Adamhttps://www.blogger.com/profile/06453626318828119830noreply@blogger.comtag:blogger.com,1999:blog-28165993.post-433190312654900422008-10-30T17:48:00.000-04:002008-10-30T17:48:00.000-04:00I got invited out for dinner so will have to repor...I got invited out for dinner so will have to report back after tomorrow lunch or dinner; I hope lack of immediate freshness doesn't change the taste by tomorrow.<BR/><BR/>Stay tuned !Polly-Vous Francaishttps://www.blogger.com/profile/12667479743723002691noreply@blogger.comtag:blogger.com,1999:blog-28165993.post-74283145735951063852008-10-30T15:26:00.000-04:002008-10-30T15:26:00.000-04:00My husband brought those home from the market once...My husband brought those home from the market once, and we found them interesting, but not worth the price, at least not with the recipe I used. Worth trying once, though. <BR/><BR/>Although if you find a good way to cook them, let me know!Parisienne Mais Presquehttps://www.blogger.com/profile/11738349799871162562noreply@blogger.comtag:blogger.com,1999:blog-28165993.post-2213874609234908272008-10-30T13:13:00.000-04:002008-10-30T13:13:00.000-04:00Well, that's only $23.46/pound! Doesn't that sound...Well, that's only $23.46/pound! Doesn't that sound less dear? And you only need a little...How were they?pdxknitterati/MicheleLBhttps://www.blogger.com/profile/12164265671528808629noreply@blogger.com